003 | : | 3 |
008 | : | 8 |
040 | : | _ _ |a IN-ChTVA |d IN-ChTVA |
100 | : | _ _ |a Winton, Andrew Lincoln. |d 1864-1946 |
245 | : | _ _ |a A course in Food analysis |c by Andrew L. Winton |
250 | : | _ _ |a First edition |
260 | : | _ _ |a New York |b John Wiley & sons, inc. |c 1917 |
300 | : | _ _ |a ix, 252 p. |
546 | : | _ _ |a In English |
650 | : | _ _ |a Science |v Food Science |
653 | : | _ _ |a Dairy products, Milk composition, Preparation of butter, Meat and fish composition, Natural vegetables, Cereals, Fruits, Nuts, Spices, Edible fats, Fruits juices, Vinegar, Fruits preservatives. |
850 | : | _ _ |a தமிழ்நாடு வேளாண்மை பல்கலைக்கழகம் - tamiḻnāṭu vēḷāṇmai palkalaikkaḻakam |
995 | : | _ _ |a TVA_BOK_0043535 |
barcode | : | TVA_BOK_0043535 |
book category | : | பேழை |
cover | : |
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book | : |