| 003 | : | 3 |
| 008 | : | 8 |
| 040 | : | _ _ |a IN-ChTVA |d IN-ChTVA |
| 100 | : | _ _ |a Winton, Andrew Lincoln. |d 1864-1946 |
| 245 | : | _ _ |a A course in Food analysis |c by Andrew L. Winton |
| 250 | : | _ _ |a First edition |
| 260 | : | _ _ |a New York |b John Wiley & sons, inc. |c 1917 |
| 300 | : | _ _ |a ix, 252 p. |
| 546 | : | _ _ |a In English |
| 650 | : | _ _ |a Science |v Food Science |
| 653 | : | _ _ |a Dairy products, Milk composition, Preparation of butter, Meat and fish composition, Natural vegetables, Cereals, Fruits, Nuts, Spices, Edible fats, Fruits juices, Vinegar, Fruits preservatives. |
| 850 | : | _ _ |a தமிழ்நாடு வேளாண்மை பல்கலைக்கழகம் - tamiḻnāṭu vēḷāṇmai palkalaikkaḻakam |
| 995 | : | _ _ |a TVA_BOK_0043535 |
| barcode | : | TVA_BOK_0043535 |
| book category | : | பேழை |
| cover | : |
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| book | : |